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Spinach Mushroom Lasagna is a simple and delicious comfort food dish. It is a snap to prep and you’ll be begging for a second serving!

Full recipe by Vegetarian Mamma: https://vegetarianmamma.com/spinach-mushroom-lasagna/

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PUMPKIN RICOTTA LASAGNE
Votes: 13
Rating: 3.92
You:
Rate this recipe!
Course Main Dish
Cuisine Italian
Vegetarian Yes
Available Time 1 Hour
Servings
Ingredients
  • 16 oz cottage cheese
  • 1/2 cup fresh basil sliced into ribbons
  • 1/2 cup fresh parsley
  • 1 tsp garlic salt
  • 1 tsp Italian seasoning
  • 1 tbsp oil
  • 2 cups fresh mushrooms quartered
  • 2 cups fresh spinach
  • 8 oz Explore Cuisine uncooked lasagna
  • 32 oz spaghetti sauce
  • 2 cups shredded mozzarella cheese add more if desired
  • Garnish: additional basil cut into ribbons
Course Main Dish
Cuisine Italian
Vegetarian Yes
Available Time 1 Hour
Servings
Ingredients
  • 16 oz cottage cheese
  • 1/2 cup fresh basil sliced into ribbons
  • 1/2 cup fresh parsley
  • 1 tsp garlic salt
  • 1 tsp Italian seasoning
  • 1 tbsp oil
  • 2 cups fresh mushrooms quartered
  • 2 cups fresh spinach
  • 8 oz Explore Cuisine uncooked lasagna
  • 32 oz spaghetti sauce
  • 2 cups shredded mozzarella cheese add more if desired
  • Garnish: additional basil cut into ribbons
Votes: 13
Rating: 3.92
You:
Rate this recipe!
Instructions
  1. In a medium bowl combine cottage mix, basil, parsley, garlic salt, Italian Seasoning and egg. Mix together and set aside.
  2. In a skillet over medium heat, warm the oil. Saute the mushrooms until they soften and they are starting to shrink. Add in spinach to wilt.
  3. Combine mushroom and cottage cheese mixture.
  4. Using a 9X13 baking dish pour 1/3 of the sauce into the bottom. Add half the uncooked noodles, top that with 1/2 the mixture and 2/3 c of cheese. Repeat. You will end with a third layer of sauce.
  5. Cover casserole dish with foil. Bake at 400 degrees F for 45 minutes. Remove the foil after 35 minutes. Garnish with remaining/additional cheese and basil. Let sit and rest for 15 minutes before cutting into squares.
  6. Enjoy!
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