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Pesto
Simple pesto recipe with Explore Cuisine Edamame Spaghetti, fresh parmesean cheese,kosher salt and pepper.
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
  • 1 box Explore Cuisine Organic Edamame Spaghetti
  • Kosher Salt
  • 1/2 cup roasted almonds unsalted
  • 4 cups fresh flat-leaf parsley leaves
  • 3/4 cup fresh chives chopped
  • 3/4 cup fresh parmesean cheese fine grated
  • fresh ground black pepper
Servings
Ingredients
  • 1 box Explore Cuisine Organic Edamame Spaghetti
  • Kosher Salt
  • 1/2 cup roasted almonds unsalted
  • 4 cups fresh flat-leaf parsley leaves
  • 3/4 cup fresh chives chopped
  • 3/4 cup fresh parmesean cheese fine grated
  • fresh ground black pepper
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
  2. Meanwhile, pulse almonds in a food processor until smooth. Add parsley, chives, oil, and Parmesan; process until smooth. Season pesto with salt and pepper.
  3. Toss pasta and pesto in a large bowl, adding pasta cooking liquid by 1/4-cupfuls until saucy. Season with salt and pepper.
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