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Organic Chickpea Fussili Salad With Mozzarella Pearls, Tomatoes And Olives
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Cuisine Italian
Vegetarian Yes
Available Time 10 Min
pasta
Servings
Ingredients
  • 8 oz chickpea fusilli - cooked, rinsed and drained
  • 5 oz cherry tomatoes - halved
  • 4 oz niçoise olives - pitted
  • 3 oz sundried tomatoes - roughly chopped
  • 1 tbsp plain sesame seeds
  • 1 tbsp toasted sesame seeds
  • 1/2 tsp dried oregano
  • 1/4 tsp coarse sea salt
  • Dash of olive oil
Cuisine Italian
Vegetarian Yes
Available Time 10 Min
pasta
Servings
Ingredients
  • 8 oz chickpea fusilli - cooked, rinsed and drained
  • 5 oz cherry tomatoes - halved
  • 4 oz niçoise olives - pitted
  • 3 oz sundried tomatoes - roughly chopped
  • 1 tbsp plain sesame seeds
  • 1 tbsp toasted sesame seeds
  • 1/2 tsp dried oregano
  • 1/4 tsp coarse sea salt
  • Dash of olive oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together all of the ingredients except for the fussili and garnish.
  2. Then, gently fold the mixture into the fussili.
  3. Garnish with broccoli and red radish sprouts.
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