Servings |
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Ingredients
- 8 oz chickpea fusilli - cooked, rinsed and drained
- 5 oz cherry tomatoes - halved
- 4 oz niçoise olives - pitted
- 3 oz sundried tomatoes - roughly chopped
- 1 tbsp plain sesame seeds
- 1 tbsp toasted sesame seeds
- 1/2 tsp dried oregano
- 1/4 tsp coarse sea salt
- Dash of olive oil
Ingredients
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Instructions
- Mix together all of the ingredients except for the fussili and garnish.
- Then, gently fold the mixture into the fussili.
- Garnish with broccoli and red radish sprouts.
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