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Created by Melissa from So Much Yum (http://www.somuchyumblog.com/)

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Organic Black Bean Spaghetti with Chunky Marinara Sauce
Votes: 13
Rating: 2.31
You:
Rate this recipe!
Cuisine Italian, Vegan
Vegetarian Yes
Available Time 15 Min
Servings
people
Ingredients
  • 2 servings (112g)
  • ½ cup celery thinly sliced
  • ½ cup green bell pepper thinly sliced
  • ½ cup zucchini thinly sliced
  • ¼ tsp Italian seasoning
  • dash of garlic powder
  • 1 cup of your favorite marinara sauce
Cuisine Italian, Vegan
Vegetarian Yes
Available Time 15 Min
Servings
people
Ingredients
  • 2 servings (112g)
  • ½ cup celery thinly sliced
  • ½ cup green bell pepper thinly sliced
  • ½ cup zucchini thinly sliced
  • ¼ tsp Italian seasoning
  • dash of garlic powder
  • 1 cup of your favorite marinara sauce
Votes: 13
Rating: 2.31
You:
Rate this recipe!
Instructions
  1. Cook black bean spaghetti according to directions until al dente.
  2. Meanwhile, heat a sauté pan on medium heat. Once heated, lightly coat with non-stick cooking spray and add celery and bell pepper. Cook until slightly translucent, about 5 minutes, stirring frequently to prevent burning.
  3. Add zucchini, Italian seasoning and garlic. Cook until zucchini is tender, about another 5 minutes, continuing to stir frequently.
  4. Reduce heat to low, add marinara sauce, and cook for an additional 2 minutes or until sauce is heated thoroughly.
  5. Divide black bean spaghetti and sauce into two servings (optionally top with a sprinkle of Parmesan or vegan cheese) and enjoy!
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