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Mung Bean Rotini with Peas and Mint
Mung Bean Rotini with Peas and Mint is quick and easy high-protein pasta puttanesca dish evokes the warmth and passion of Sicily without the airfare and crowds and makes an incredible meal.
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Servings
Ingredients
  • 1 box Explore Cuisine Mung Bean Rotini
  • 2 tbs olive oil
  • 3/4 cup green peas cooked
  • small handful of fresh mint, chopped (reserve a few sprigs for garnish)
  • OPTIONAL BELOW
  • 5 medium strawberries sliced
  • 5 cherry tomatoes sliced
  • 2 round red radishes sliced thin
  • 2 oz feta cheese crumbled
Servings
Ingredients
  • 1 box Explore Cuisine Mung Bean Rotini
  • 2 tbs olive oil
  • 3/4 cup green peas cooked
  • small handful of fresh mint, chopped (reserve a few sprigs for garnish)
  • OPTIONAL BELOW
  • 5 medium strawberries sliced
  • 5 cherry tomatoes sliced
  • 2 round red radishes sliced thin
  • 2 oz feta cheese crumbled
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook rotini according to package instructions. Toss rotini with olive oil, peas, mint, salt and pepper.
  2. Add optional ingredients if desired
  3. Garnish with mint sprigs.
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