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Fusilli Vodka Sauce
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pasta
Servings
Ingredients
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1/2 tsp red pepper flakes
  • 6 oz can tomato pasta
  • 1/4 cup vodka
  • 14 oz can full fat coconut milk
  • 1 box
  • Reserved pasta water
  • Redmond salt and freshly ground black pepper
  • 1 bunch fresh basil for garnish
pasta
Servings
Ingredients
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1/2 tsp red pepper flakes
  • 6 oz can tomato pasta
  • 1/4 cup vodka
  • 14 oz can full fat coconut milk
  • 1 box
  • Reserved pasta water
  • Redmond salt and freshly ground black pepper
  • 1 bunch fresh basil for garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium high-sided sauté pan over medium heat, add Olive Oil
  2. Add the Garlic and sauté until fragrant
  3. Add the Tomato Paste and stir until it’s a deep rusty red
  4. Add the Vodka and let cook off until almost no liquid is left
  5. Add the Coconut Milk and season with Salt and Pepper
  6. Allow mixture to simmer until thickened (5-7 min.)
  7. Cook Pasta according to instructions on the package
  8. Drain and toss with the Sauce until evenly coated. To loosen sauce, add some reserved pasta water until desired consistency
  9. To serve, plate into bowl and garnish with fresh Basil Leaves
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