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Chickpea Fusilli with Sweet Potato Carrot Mac & Cheese
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pasta
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 1 box
  • 3 carrots peeled and grated
  • 2 sweet potatoes (about 2 cups) peeled and grated
  • 2 garlic cloves peeled
  • 2 cups vegetable stock
  • 2 cups water
  • 8 oz yellow cheddar cheese grated
  • Kosher Salt to taste
pasta
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 1 box
  • 3 carrots peeled and grated
  • 2 sweet potatoes (about 2 cups) peeled and grated
  • 2 garlic cloves peeled
  • 2 cups vegetable stock
  • 2 cups water
  • 8 oz yellow cheddar cheese grated
  • Kosher Salt to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a braiser over medium heat, add carrots, sweet potatoes, garlic cloves, salt, vegetable stock and water. Season
  2. Cook for 12-15 minutes until carrots and sweet potatoes are softened
  3. Remove to a blender, blend until smooth
  4. Add grated yellow cheddar cheese, blend until smooth
  5. Add sweet potato mixture back to braiser, bring to a simmer, add fusilli and cook stirring occasionally for 15 minutes
  6. Serve immediately
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