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Breakfast Pasta
Tasty breakfast pasta using Organic Chickpea Pasta Fusilli made from the purest ground chickpeas. Perfect for those with an active lifestyle.
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pasta
Servings
Ingredients
  • 1 box
  • 1/2 avocado pitted and peeled
  • 1 cloves garlic, minced
  • small handful of cilantro roughly chopped
  • juice of 1/4 lime (1/2 tablespoon of juice)
  • 1 tbsp of olive oil
  • Coarse or kosher salt and freshly ground pepper to taste
  • 1 fried egg if desired
  • roughly chopped cilantro to finish
pasta
Servings
Ingredients
  • 1 box
  • 1/2 avocado pitted and peeled
  • 1 cloves garlic, minced
  • small handful of cilantro roughly chopped
  • juice of 1/4 lime (1/2 tablespoon of juice)
  • 1 tbsp of olive oil
  • Coarse or kosher salt and freshly ground pepper to taste
  • 1 fried egg if desired
  • roughly chopped cilantro to finish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta according to the package.
  2. While pasta is cooking, add the avocado, garlic, cilantro, lime juice, and olive oil to a blender and blend well.
  3. When the pasta is cooked, save 2 tablespoons of pasta water and drain well.
  4. When the pasta is cooked, save 2 tablespoons of pasta water and drain well.
  5. Season with salt and pepper to taste and top with a fried egg and cilantro, if desired. Enjoy!
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