By Anthea Levi

I love Explore Cuisine’s organic edamame spaghetti that has 13 grams of fiber and 24 grams of protein per serving, and only ingredient: organic edamame bean flour,” says Silberman. “I use these to make an Asian-inspired dish. I sauté kale and mushrooms in a pot with rice vinegar and soy sauce and sesame seeds, then combine it all with the edamame spaghetti.”

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