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Red Lentil Penne Caponata
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Cuisine Italian
Vegetarian Yes
Servings
Ingredients
  • 1 box explore cuisine red lentil penne
  • 2 tbsp olive oil
  • 1 large Italian Eggplant cut into ½ inch chunks
  • ¼ cup golden raisins
  • 1 tbsp red wine vinegar
  • 1 yellow onion chopped
  • 1 green pepper chopped
  • 3 tbsp capers drained
  • 1 bunch fresh mint chopped for garnish
  • Salt & freshly ground black pepper to taste
Cuisine Italian
Vegetarian Yes
Servings
Ingredients
  • 1 box explore cuisine red lentil penne
  • 2 tbsp olive oil
  • 1 large Italian Eggplant cut into ½ inch chunks
  • ¼ cup golden raisins
  • 1 tbsp red wine vinegar
  • 1 yellow onion chopped
  • 1 green pepper chopped
  • 3 tbsp capers drained
  • 1 bunch fresh mint chopped for garnish
  • Salt & freshly ground black pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring a large pot of water to a boil. Cook Red Lentil Penne according to package directions. Drain and set aside. (reserve 1 cup of water)
  2. In a high sided saute pan over medium heat, add olive oil. Once hot, add eggplant and cook until softened.
  3. Meanwhile, soak raisins in vinegar.
  4. Once eggplant is cooked, remove to a paper towel lined plate. Add onion and bell peppers. Cook until softened, season with salt and pepper. Add eggplant back to the pan, stir in capers and soaked raisins with vinegar. Toss pasta in pan and serve garnished with chopped mint.
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