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PASTA AND PRAWNS
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Cuisine Mediterranean
Available Time 25 Min
Servings
people
Ingredients
  • 1 box Explore Cuisine Chickpea Spaghetti (cooked according to package directions)
  • 3 tbsp Nutiva buttery coconut oil
  • 4 tsp minced garlic
  • 1 kilo (2.2 lbs) prawns peeled
  • 1 lemon (plus more for garnish)
  • Salt and black pepper to taste
Cuisine Mediterranean
Available Time 25 Min
Servings
people
Ingredients
  • 1 box Explore Cuisine Chickpea Spaghetti (cooked according to package directions)
  • 3 tbsp Nutiva buttery coconut oil
  • 4 tsp minced garlic
  • 1 kilo (2.2 lbs) prawns peeled
  • 1 lemon (plus more for garnish)
  • Salt and black pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the pasta, drain and set aside. Draining with hot water will help keep the pasta separated.
  2. In a fry pan add the buttery coconut oil, minced garlic and pesto. Stir fry for a minute and then add the prawns. Squeeze the lemon on top. Stir fry for a few minutes until the prawns are cooked through.
  3. Add salt and pepper to season. Serve the spaghetti into bowls and mingle in the prawns. Add sliced lemons to finish.
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