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ORGANIC BLACKBEAN SPAGHETTI with lightly steamed vegetables and a peanut sauce
Fast 20 minutes delicious pasta.
Votes: 23
Rating: 2.57
You:
Rate this recipe!
Cuisine Asian, Vegan
Vegetarian Yes
Available Time 30 Min
Prep Time 20 minutes
Servings
Ingredients
  • 7 oz organic black bean spaghetti cooked and drained
  • 9 oz fresh baby broccoli florets
  • 2 large carrots sliced into julianne strips
  • 1 small red chilli pepper finely chopped
  • 2 tsp plain sesame seeds
  • 2 tsp toasted sesame seeds
  • 1/4 tsp coarse sea salt
  • PEANUT BUTTER SAUCE
  • 2 tbsp peanut butter
  • 2 tbsp honey
  • 1 tsp grated fresh ginger
  • 2 oz water
Cuisine Asian, Vegan
Vegetarian Yes
Available Time 30 Min
Prep Time 20 minutes
Servings
Ingredients
  • 7 oz organic black bean spaghetti cooked and drained
  • 9 oz fresh baby broccoli florets
  • 2 large carrots sliced into julianne strips
  • 1 small red chilli pepper finely chopped
  • 2 tsp plain sesame seeds
  • 2 tsp toasted sesame seeds
  • 1/4 tsp coarse sea salt
  • PEANUT BUTTER SAUCE
  • 2 tbsp peanut butter
  • 2 tbsp honey
  • 1 tsp grated fresh ginger
  • 2 oz water
Votes: 23
Rating: 2.57
You:
Rate this recipe!
Instructions
  1. Mix together all of the sauce ingredients in a saucepan and bring to a gentle simmer stirring constantly for about 2 minutes.
  2. Lightly steam the broccoli and carrot. In a separate saucepan blanch the red chilli pepper for 30 seconds.
  3. Toss the cooked spaghetti with the sauce. Fold in the carrots and broccoli florets. Add the red chilli pepper according to taste.
  4. Sprinkle with both types of sesame seeds.
  5. Serve immediately.
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