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Nutty Spring Rolls
Votes: 2
Rating: 1
You:
Rate this recipe!
Cuisine Asian
Available Time 40 min
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • Carrots
  • 2 Carrots cut into matchsticks
  • 2 tbsp olive oil
  • 1/4 cup rice vinegar
  • 2 tbsp fresh grated ginger
  • SPRING ROLLS
  • 1 box Explore Cuisine Edamame Spaghetti (cooked and cooled according to package directions)
  • 4 spring roll rice paper wrappers
  • 3 oz extra firm tofu drained and cut into thin strips
  • 4 tbsp almond butter
  • 4 tbsp roasted unsalted peanuts chopped
  • 1 cup spinach
  • Black and white sesame seeds for garnish
  • PONZU SAUCE
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 2 tbsp fresh lime juice
  • 2 tbsp water
Cuisine Asian
Available Time 40 min
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • Carrots
  • 2 Carrots cut into matchsticks
  • 2 tbsp olive oil
  • 1/4 cup rice vinegar
  • 2 tbsp fresh grated ginger
  • SPRING ROLLS
  • 1 box Explore Cuisine Edamame Spaghetti (cooked and cooled according to package directions)
  • 4 spring roll rice paper wrappers
  • 3 oz extra firm tofu drained and cut into thin strips
  • 4 tbsp almond butter
  • 4 tbsp roasted unsalted peanuts chopped
  • 1 cup spinach
  • Black and white sesame seeds for garnish
  • PONZU SAUCE
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 2 tbsp fresh lime juice
  • 2 tbsp water
Votes: 2
Rating: 1
You:
Rate this recipe!
Instructions
  1. CARROTS
  2. Add 4 in. of Water to a small pot
  3. Bring to a boil
  4. Once boiling, add prepared Carrots
  5. Cook for 1 min.
  6. Drain and place in a bowl
  7. Cover with Olive Oil, Vinegar, and Fresh Ginger
  8. Set aside until ready to be built
  9. SPRING ROLLS
  10. Bring a large pot of Water over medium heat to a simmer
  11. Working with one Rice Wrapper at a time, dip each wrapper into the Water, immersing for 10-15 sec. until workable
  12. Lay the wrapper onto a work surface and begin by adding ¼ cup of Spinach to the base (leaving a 1” border), ¼ of the Cooked Spaghetti, about 5-7 Carrot matchsticks, 4 of the Tofu strips, drizzle 1 tbsp. of Almond Butter and sprinkle 1tbsp. of Roasted Peanuts
  13. Fold the bottom half of the Rice Paper over the filling
  14. Holding the whole filling tightly continue to roll the wrapper from the bottom to the top, like a cigar
  15. Place on a lightly greased tray or plate and continue with remaining wrappers and ingredients
  16. When ready to serve, slice in half, garnish with black and white Sesame Seeds and serve alongside Ponzu Sauce
  17. PONZU SAUCE
  18. Combine all Ingredients in a small bowl
  19. Whisk and set aside until ready to serve
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