Recipe by Liana Werner-Gray

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Liana’s Stir Fry Satay Noodles
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Cuisine Gourmet
Vegetarian Yes
Servings
Ingredients
  • 1 box Explore Cuisine Chickpea Spaghetti
  • Fresh Cilantro to serve
  • SunButter Satay sauce:
  • 3 tbsp Nutiva buttery coconut oil or olive oil
  • 1 tbsp crushed garlic
  • 1 tbsp fresh Ginger diced
  • 2 green onions chopped
  • 1/3 cup SunButter
  • 2 tbsp Hot sauce
  • 1 tbsp apple cider vinegar
  • 3 tbsp maple syrup
  • 1/4 tsp Turmeric
  • 1/4 tsp Salt
  • 2 tbsp lime juice
  • 1/2 tsp dried cilantro
  • 1/3 cup amino acids
  • 1/2 tsp red chili flakes (optional)
  • 1 tbsp nutiva MCT oil
  • Vegetable Stir-Fry
  • 1 tsp crushed garlic
  • 2 green onions chopped
  • 2 tbsp sesame seed oil
  • 1 small head of broccoli chopped into bite size pieces
  • 1 large Carrot cut into strips
  • 1 red pepper cut into strips
  • Tip: add any vegetables you like!
Cuisine Gourmet
Vegetarian Yes
Servings
Ingredients
  • 1 box Explore Cuisine Chickpea Spaghetti
  • Fresh Cilantro to serve
  • SunButter Satay sauce:
  • 3 tbsp Nutiva buttery coconut oil or olive oil
  • 1 tbsp crushed garlic
  • 1 tbsp fresh Ginger diced
  • 2 green onions chopped
  • 1/3 cup SunButter
  • 2 tbsp Hot sauce
  • 1 tbsp apple cider vinegar
  • 3 tbsp maple syrup
  • 1/4 tsp Turmeric
  • 1/4 tsp Salt
  • 2 tbsp lime juice
  • 1/2 tsp dried cilantro
  • 1/3 cup amino acids
  • 1/2 tsp red chili flakes (optional)
  • 1 tbsp nutiva MCT oil
  • Vegetable Stir-Fry
  • 1 tsp crushed garlic
  • 2 green onions chopped
  • 2 tbsp sesame seed oil
  • 1 small head of broccoli chopped into bite size pieces
  • 1 large Carrot cut into strips
  • 1 red pepper cut into strips
  • Tip: add any vegetables you like!
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make the satay sauce by adding Nutiva buttery coconut oil in saucepan on medium with onion, garlic and ginger. Sauté until golden brown, about 4 minutes. Lower heat and add in the rest of the ingredients, stir well and cook in low for 7 minutes until the sauce thickens and is well combined.
  2. Optional: Add more sunbutter until desired thickness. Set aside
  3. Make the vegetable stir fry by adding the sesame seed oil, onion and garlic to a hot fry pan. Fry for a couple minutes and then add the vegetables. Stir fry on medium until vegetables are tender.
  4. Add the satay sauce to the vegetables and mix well. Set aside
  5. Cook the pasta per box instructions. Drain and add to the vegetable satay stir fry and toss until well combined. Serve with fresh cilantro.
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