Green Lentil Vegetable Lasagne For Two
Servings Prep Time
2people 20minutes
Cook Time
20minutes
Servings Prep Time
2people 20minutes
Cook Time
20minutes
Ingredients
  • 5sheets green lentil lasagnecooked 6 minutes, drained
  • 1 Japanese eggplantsliced thin lengthwise
  • 1 Red Bell Peppersliced into oblongs
  • olive oil
  • salt and pepper
  • 2oz Mozzarella
  • 1/2cup bechamel sauce
Instructions
  1. Lightly coat the vegetables with olive oil. Season with salt and pepper. Roast on a baking sheet until tender. Turn down the oven to 325°F.
  2. Lasagne 2 oz. Mozzarella, shredded 1/2 c. béchamel sauce olive oil
  3. In a baking dish the approximate size of lasagne sheets – brush the dish with a small amount of olive oil. Place one sheet of lasagne on the bottom. Layer with vegetables, mozzarella, béchamel and lasagna sheets. Repeat. Top with last lasagna sheet with béchamel. Bake at 325°F until heated through.