Click Here for US/Metric Conversion chart
Print Recipe
Beyond Meat™ Bolognese
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine Italian
Vegetarian Yes
Servings
Ingredients
  • 1 box Edamame & Mung Bean Fettuccine
  • 1/4 cup oil
  • 1 cup white onion, finely diced
  • 1 cup celery, finely diced
  • 1 lb Beyond Meat™
  • 1 red bell pepper, finely diced
  • 2 tbsp Italian seasoning
  • 32 oz jarred diced tomato
  • 2 cups water
  • Parsley for garnish
Course Main Dish
Cuisine Italian
Vegetarian Yes
Servings
Ingredients
  • 1 box Edamame & Mung Bean Fettuccine
  • 1/4 cup oil
  • 1 cup white onion, finely diced
  • 1 cup celery, finely diced
  • 1 lb Beyond Meat™
  • 1 red bell pepper, finely diced
  • 2 tbsp Italian seasoning
  • 32 oz jarred diced tomato
  • 2 cups water
  • Parsley for garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a deep pot over medium heat, warm half of the oil. When the oil is hot add in the onion, carrot, celery, and peppers.
  2. Sauté until all veggies al dente (have a little tiny bit of crunch left) . Add additional oil as needed.
  3. Add in Italian seasoning, stir to combine.
  4. Add diced tomato and water, bring to a boil and then simmer for 20 minutes.
  5. Bring a large pot of water to a boil. Cook Edamame & Mung Bean Fettuccine according to package directions. Drain and set aside. Divide into four plates.
  6. Gently pour warm sauce over the noodles. Top with parsley.
Share this Recipe
Powered by WP Ultimate Recipe