Explore Cuisine is currently featured within the August/September issue of Fine Cooking Magazine. The Adzuki Bean Spaghetti and Edamame and Mung Bean Fettuccini are both featured within the “Great Finds” section of the issue. The editor noted. “Pasta is as much about the texture – springy and a but chewy – as the flavor. Explore Cuisine’s adzuki bean spaghetti and edamame and mung bean fettuccine deliver on both fronts. The flavor is mild and nutty, but what really impressed us was the perfectly al dente texture. Oh, and they’re both gluten-free, organic.