If you haven’t tried Explore Cuisine, now is the time. With their newest line, Pulse Pastas, you can enjoy a wonderful variety of pasta made from organic lentils and organic chickpeas. Now it will take only moments from stove to table for you to serve Explore Cuisine’s fresh pastas that are made in Italy. Varieties include Organic Green Lentil Penne, Organic Chickpea Fusilli and Organic Red Lentil Spaghetti. Pulse Pastas are high in protein, a great source of fiber and low in fat. They are also vegan and gluten free. The term “pulse” refers to dried seed and pulses are part of the legume family. Dried peas, edible beans, lentils and chickpeas are the most common varieties of pulses.
Pulses are very high in protein and fiber, and low in fat. In fact, the UN General Assembly declared 2016 the International Year of Pulses (IYP). You will be delighted that Pulse Pastas by Explore Cuisine are absolutely delicious and have just the right texture. They will absolutely satisfy your pasta cravings. We tried some of them with our favorite sauces and fresh vegetables. The Explore Cuisine even has recipes that will delight all foodies. For some great ideas, visit http://www.explorecuisine.com/blog/en/recipe/. Explore Cuisine is a health-minded food brand dedicated to innovative cooking using organic ingredients of the highest quality. Explore Cuisine integrates beans, peas, lentils and rice to provide nourishing meals which are easy, quick, colorful and delicious. Explore Cuisine offers consumers affordable food by buying ingredients direct from the farmer and producing their products right next to the fields. Explore Cuisine is committed to fair trade and sustainable living, so that everyone benefits along the way, from the field to your home.
And you can feel good about making a purchase of Explore Cuisine because 2% of all proceeds support the Food to Thrive Foundation. For more info, please see www.foodtothrivefoundation.org.