Men’s Fitness featured the Explore Cuisine recipe for Edamame Spaghetti with Kale Cilantro Pesto
Losing weight doesn’t mean you have to sacrifice flavor—these low-carb recipes are filling and delicious.
For original Men’s Fitness article click here: Men’s Fitness
This bean pasta boasts just 22 grams of carbs per serving and keeps you full longer than other white and wheat pastas.
Skill level: Beginner
Start to Finish: 18 minutes
Prep: 10 minutes
Cook: 8 minutes
1 cup of kale, tightly packed
1 cup of cilantro, tightly packed
1/4 cup оf slivered almonds, toasted
1 garlic clove
1 serrano chile
1 tablespoon lime juice
Dash of salt
1/4 cup of parmesan, grated
1/2 cup of olive oil
1 knob ginger, sliced into shards
2 carrots, sliced into ribbons
1/4 cup of shredded coconut, toasted
1 box (8 oz) Explore Cuisine Edamame Spaghetti
1) Blend first seven ingredients in a food processor. Add cheese. Stream in olive oil. Sauté ginger in oil until crispy.
2) Boil 8 cups of water and pour in organic edamame spaghetti. Cook for 8 minutes. Drain.
3) Toss together edamame spaghetti with carrots and pesto. Top with ginger and toasted coconut.
Nutrition Information (per serving): Calories: 471; Carbs: 29 g; Fat: 27 g; Protein: 29 g
Recipe and photo courtesy of: Explore Cuisine